Jarlsberg Chicken

• 8 large boneless skinless chicken breasts
• 1 (6 ounce) box cornbread stuffing mix
• 1/2 cup olive oil, Extra Virgin
• 1/4 cup vegetable oil
• 8 slices jarlsberg cheese
• 1 large frying pan non stick
• two bowls the width of a chicken breast

1. Place the stuffing mix in a gallon freezer bag and pound with a small pot or mallet to a fairly fine consistency. This could also be done in a food processor. Place the fine stuffing in a bowl.
2. Pour the olive oil in the other bowl.
3. Butterfly each breast and place a slice of Jarlsberg cheese, cut to fit inside the chicken, in the middle.
4. Dredge the breast in the olive oil, then place it in the stuffing mix and coat very well.
5. Place the breast in a large skillet with the vegetable oil at medium high heat and cook for approximately 5 minutes per side or until golden brown.

chicken breasts, stuffing mix, olive oil, vegetable oil, jarlsberg cheese, frying pan non stick, chicken

Taken from www.food.com/recipe/jarlsberg-chicken-395097 (may not work)