Chocolate Cranberry Truffles

• 9 ounces semisweet chocolate
• 1/2 cup jellied cranberry sauce
• 2 tablespoons heavy cream
• 2 tablespoons cocoa
• 1 1/2 tablespoons powdered sugar

1. Place chocolate, cranberry sauce and heavy cream in a medium saucepan.
2. Cook over medium-low heat until sauce is smooth, whisking frequently.
3. Remove from heat and pour into a glass or plastic bowl.
4. Cover with plastic wrap.
5. Let sit at room temperature to thicken.
6. Combine cocoa and 1 1/2 tablespoons powdered sugar on a small plate.
7. Scoop out a rounded teaspoonful of chocolate mixture.
8. Roll in cocoa, coating throroughly.
9. Dust hands with powdered sugar.
10. Roll truffle in hands to form a 1-inch ball.
11. Continue forming truffles with remaining chocolate mixture.
12. Store in tightly covered contanier until ready to serve.
13. Before serving remove and place in decorative paper holders.

chocolate, cranberry sauce, heavy cream, cocoa, powdered sugar

Taken from www.food.com/recipe/chocolate-cranberry-truffles-103077 (may not work)