Turkey Lettuce Wraps

• Sauce
• 3 tablespoons hoisin sauce
• 1 1/2 tablespoons sweet chili sauce
• 2 teaspoons sesame oil
• 1 tablespoon sherry wine
• 2 tablespoons rice vinegar
• 1/2 lime, juice of
• 3 tablespoons oyster sauce
• Meat and vegetables
• 1/2 - 1 lb ground turkey, very lean or 1/2-1 lb veggie crumbles
• 2 garlic cloves, minced
• 1/2 tablespoon fresh ginger, finely chopped
• 12 fresh shiitake mushrooms, chopped
• 1 red bell pepper, finely diced
• 1 (8 ounce) can sliced water chestnuts, drained and chopped
• 3 scallions, sliced
• For assembly
• 1 head butter lettuce or 1 head bibb lettuce, washed, leaves separated
• cilantro (optional)
• basil (optional)
• lime wedge (optional)

1. Mix sauce ingredients together and set aside.
2. Cook meat until done. Add garlic and ginger and saute for about a minute.
3. Add mushrooms, bell pepper, water chestnuts and scallions and continue to stir fry another minute or two.
4. Add sauce to meat and vegetables and toss to coat.
5. Serve meat on a platter, along with lettuce leaves, and optional herbs and lime wedges for squeezing. Enjoy!

sauce, hoisin sauce, sweet chili sauce, sesame oil, sherry wine, rice vinegar, lime, oyster sauce, vegetables, ground turkey, garlic, fresh ginger, shiitake mushrooms, red bell pepper, water chestnuts, scallions, butter, cilantro, basil, lime

Taken from www.food.com/recipe/turkey-lettuce-wraps-304870 (may not work)