Gourmet Garlic Burgers

• 2 lbs ground sirloin or 2 lbs ground turkey
• 1 large yellow onion, chopped
• 8 cloves garlic, minced (or more)
• 1 medium bell pepper, chopped
• 1 bunch green onion, white part and half of green stalks,chopped
• 1 large egg
• 2 tablespoons Worcestershire sauce
• 1 tablespoon soy sauce
• 1/4 teaspoon Tabasco sauce
• 1/4 teaspoon pepper
• 1/4 teaspoon salt
• 1/4 teaspoon dry mustard
• 1/4 teaspoon thyme
• 1/4 teaspoon cornstarch
• 1 tablespoon softened cream cheese
• 1 tablespoon plain breadcrumbs

1. In a large bowl, combine all ingredients.
2. Mix well with your hands and shape into patties.
3. If time allows, place burgers in an airtight container and refrigerate overnight to let flavors intensify.
4. Bake, broil, grill or fry burgers the way you like them.
5. Serve on buns with all the trimmings.

ground sirloin, yellow onion, garlic, bell pepper, green onion, egg, worcestershire sauce, soy sauce, tabasco sauce, pepper, salt, mustard, thyme, cornstarch, cream cheese, breadcrumbs

Taken from www.food.com/recipe/gourmet-garlic-burgers-66634 (may not work)