Italian Sausage And Bell Pepper Paella

• 2 Italian sausages
• 1/2 red bell pepper, 1/2-inch strips
• 1/2 green bell pepper, 1/2-inch strips
• 1 small onion, 1/2-inch wedges
• 1/2 tablespoon olive oil
• 3/4 cup arborio rice
• 1/2 cup dry white wine
• 1 cup tomatoes, canned, drained
• 1 1/2 cups water

1. Preheat oven to 400u0b0F.
2. Squeeze sausage meat from casings into a 10-inch heavy ovenproof skillet and add bell peppers, onion, and oil.
3. Cook mixture over moderately high heat, breaking up sausage with a fork and stirring occasionally, 5 minutes, or until vegetables begin to brown.
4. Add rice and saute, stirring, 1 minute.
5. Stir in wine, tomatoes, and water and bring to a boil, stirring to loosen brown bits.
6. Transfer skillet to oven and bake, uncovered, 25 minutes, or until most liquid is absorbed.
7. Season with salt and pepper.

italian sausages, red bell pepper, green bell pepper, onion, olive oil, arborio rice, white wine, tomatoes, water

Taken from www.food.com/recipe/italian-sausage-and-bell-pepper-paella-248583 (may not work)