Ham And Asparagus Pie

• 3 tablespoons margarine
• 1 tablespoon cornstarch
• 3/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup milk
• 1/4 cup mayonnaise
• 2 cups diced cooked ham
• 2 (10 ounce) packages frozen cut asparagus, cooked
• 1 tablespoon lemon juice
• 1 baked 9-inch pie shell
• 1/4 cup grated parmesan cheese

1. Melt margarine in saucepan over med. heat.
2. Stir in the next 3 ingredients.
3. Remove from heat.
4. Gradually stir in milk until smooth.
5. Cook over med. heat, stirring constantly until sauce comes to a boil, let boil one minute.
6. Stir a small amount into mayonnaise to temper, then add mayo into hot milk mixture.
7. Add the ham, asparagus and lemon juice; cook until heated.
8. Pour into pastry shell.
9. Sprinkle with cheese.
10. Broil about 2 minutes or until lightly browned.

margarine, cornstarch, salt, pepper, milk, mayonnaise, ham, lemon juice, shell, parmesan cheese

Taken from www.food.com/recipe/ham-and-asparagus-pie-208528 (may not work)