Crock Pot Tropical Apple Crisp

• 1/2 cup apple cider
• 1 tablespoon cornstarch
• 1/3 cup orange marmalade
• 3 Granny Smith apples, peeled and diced
• 1 (8 ounce) can pineapple tidbits, drained
• 1/2 cup shredded coconut
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/3 cup butter, softened
• 1/2 cup flour
• 1/2 cup oatmeal
• 2/3 cup brown sugar, packed

1. In a large bowl, combine apple cider and cornstarch until well blended.
2. Add orange marmalade, apples, pineapple, coconut and spices.
3. Transfer to a crock pot that has been sprayed with oil.
4. In a small bowl, combine remaining ingredients until crumbly.
5. Crumble over top of mixture in crock pot.
6. Cover and cook on low for 4 hours or on high for 2 hours.

apple cider, cornstarch, orange marmalade, apples, pineapple tidbits, shredded coconut, cinnamon, nutmeg, butter, flour, oatmeal, brown sugar

Taken from www.food.com/recipe/crock-pot-tropical-apple-crisp-330911 (may not work)