Spicy Quorn Naked Chik'N Cutlet Sandwich

• 1 tablespoon canola oil
• 1 Quorn Naked Chik'n Cutlet
• 1 tablespoon soy sauce
• 1/2 tablespoon maggi seasoning
• 1 tablespoon vegetable broth
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon garlic salt
• 1/2 teaspoon dried oregano
• 6 inches baguette, sliced lengthwise
• 2 tablespoons mayonnaise
• 1 -2 teaspoon sriracha sauce (or any hot chili sauce)
• 2 leaves of crunchy romaine lettuce

1. Arrange bread cut side up: spread with mayonnaise and Sriracha sauce to taste. Place lettuce on bottom slice.
2. In a cast-iron frying pan, heat oil over medium-high heat. Place Quorn naked cutlet in pan, and season with pepper, salt & oregano. Fry until golden-brown, turning once.
3. When cutlet is cooked, pour the soy sauce, Maggi sauce, and vegetable broth over the cutlet and cover with a lid. Turn off heat and remove pan; allow the flavours to be absorbed (approximately 2 minutes).
4. Place cutlet on top of lettuce (any remaining juice in pan can be drizzled onto top half of bread). Place top half of baguette onto the cutlet.

canola oil, soy sauce, maggi seasoning, vegetable broth, ground black pepper, garlic salt, oregano, baguette, mayonnaise, sriracha sauce, romaine lettuce

Taken from www.food.com/recipe/spicy-quorn-naked-chikn-cutlet-sandwich-437428 (may not work)