Swenson'S Pan Fried Fillets

• 1 1/2 1 1/2 lbs sole fillets or 1 1/2 lbs tilapia fillets
• 1 egg
• 2 tablespoons mayonnaise
• 1 tablespoon cream
• 1/2 cup flour
• 2 tablespoons breadcrumbs
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons butter
• 1 medium onion, grated (juice too)
• 1/8 cup parmesan cheese

1. Wash and dry fillets.
2. Mix together egg, mayonnaise, and cream.
3. Dip fillets in this mixture, and then coat them with a mixture of flour, bread crumbs, garlic powder, salt and pepper.
4. Heat frying pan over medium heat. Add butter and melt. Saute onion and juice for a minute. Add fillets and cook until lightly brown, 2-3 minutes a side.
5. Sprinkle w/ grated parmesan cheese.
6. You may want to adjust salt, pepper, and parmesan cheese to your taste.

tilapia fillets, egg, mayonnaise, cream, flour, breadcrumbs, garlic, salt, pepper, butter, onion, parmesan cheese

Taken from www.food.com/recipe/swensons-pan-fried-fillets-158499 (may not work)