Crispy Scallops With Chipotle Tartar Sauce

• 1 lb fresh sea scallop (or thawed frozen)
• 3 tablespoons yellow cornmeal
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 1 tablespoon oil
• Chipotle Tartar Sauce
• 1/2 cup tartar sauce
• 2 tablespoons chopped scallions
• 1 tablespoon orange juice
• 1 1/2 teaspoons chipotle hot pepper sauce

1. Mix chipotle tartar sauce ingredients in a small bowl. let stand while cooking scallops.
2. Gently pat scallops dry between layers of paper towels. put scallops, cornmeal, salt, and paprika in a plastic food bag; shake to coat.
3. Heat oil in large non-stick skillet over medium high heat.
4. Add scallops in one layer and cook 3 minutes, carefully turning once with tongs, until golden on the outside and just opaque at centers.
5. Serve with sauce.

yellow cornmeal, salt, paprika, oil, tartar sauce, tartar sauce, scallions, orange juice, pepper sauce

Taken from www.food.com/recipe/crispy-scallops-with-chipotle-tartar-sauce-231165 (may not work)