Chicken And Rice Deluxe

• 2 Tbsp. chopped onion
• 2 Tbsp. chopped green pepper
• 2 Tbsp. butter
• 2 c. cooked chicken, cut into bite-sized pieces
• 1 (6 oz.) pkg. long-grain and wild rice, cooked
• 1/2 c. mayonnaise
• 1 (16 oz.) can French-style green beans, drained
• 1 can cream of celery soup
• 1/2 c. chopped water chestnuts
• 1/4 tsp. salt
• pepper to taste
• juice of 1 lemon
• 1 c. grated Cheddar cheese

1. Preheat oven to 350u0b0. Saute the onion and green pepper in butter. Combine all ingredients except grated cheese and place in a greased 2-quart casserole dish. Bake, uncovered, for 25 to 30 minutes. Top with cheese and cook 5 more minutes or until cheese is melted. Yield: 8 servings.

onion, green pepper, butter, chicken, longgrain, mayonnaise, green beans, cream of celery soup, water chestnuts, salt, pepper, lemon, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=53693 (may not work)