Prime Rib With Garlic And Blue Cheese Dressing

• 1 (5 -6 lb) bone-in standing prime rib roast, trimmed of excess fat
• 6 large garlic cloves
• 1/4 cup lightly packed fresh rosemary leaf
• 1/4 cup lightly packed fresh basil leaf
• 2 teaspoons kosher salt
• 2 teaspoons fresh ground black pepper
• 3 tablespoons Dijon mustard
• 3 tablespoons extra virgin olive oil
• Dressing
• 3/4 cup heavy cream
• 1 garlic clove, thinly sliced
• 6 ounces blue cheese, crumbled
• fresh ground black pepper

1. Let the roast stand at room temperature 30-45 minutes before grilling.
2. In a food processor, finely mince the garlic, rosemary, basil, salt, and pepper; add in the mustard and olive oil; process to form a paste.
3. Smear the paste all over the top and sides of the roast.
4. Grill, bone side down, over Indirect Medium Heat until cooked to desired doneness, 1 1/2 to 2 hours for medium-rare.
5. Transfer the roast to a cutting board and remove the bones.
6. Loosely cover the roast with foil and let rest for 20-30 minutes.
7. Meanwhile, make the dressing: add the cream and garlic in a medium saucepan.
8. Bring the cream to a boil over medium-high heat, then decrease the heat to a simmer and cook until the cream coats the back of a spoon, 5-10 minutes.
9. Remove the pan from the heat; add in the cheese, stirring to help it blend into the cream.
10. Season with pepper to taste; carve meat into slices.
11. Serve warm with the dressing.

garlic, rosemary leaf, basil leaf, kosher salt, fresh ground black pepper, mustard, extra virgin olive oil, dressing, heavy cream, garlic, blue cheese, fresh ground black pepper

Taken from www.food.com/recipe/prime-rib-with-garlic-and-blue-cheese-dressing-246456 (may not work)