Gluten Free Oatmeal Bread

• 1 1/2 cups warm water (115 )
• 1/2 cup date sugar or 3 ounces raw honey
• 1 (1/4 ounce) package fast rise yeast or 2 1/4 teaspoons yeast
• 2 3/4 cups oat flour (gluten free, if preferred)
• 2 1/4 teaspoons guar gum
• 1/2 teaspoon salt
• 3 tablespoons oil
• oatmeal (optional)

1. Mix together the warm water, sugar or honey and yeast and let themixture stand for abotu 10 minutes or until foamy.
2. Stir together the dry ingredients in a large stand mixer bowl; Add the yeast mixture and oil and beat the dough for 3 minutes at medium speed.
3. Scrape the dough from the beaters and sides into the bottom of the bowl and cover the bowl with a towel.
4. Let rise in a warm place for 1 to 1 1/2 hours.
5. Beat the dough again for 3 minutes.
6. Oil an 8x4-inch loaf pan and coat the inside with oatmeal. Put dough in the pan and allow to rise in a warm place for about 20 minutes, or unitl it barely doubles.
7. Preheat oven to 350u0b0 F and bake the loaf for about 75 minutes, loosely covering with foil after the first 15 minutes to prevent excessive browning.

warm water, sugar, yeast, flour, guar gum, salt, oil

Taken from www.food.com/recipe/gluten-free-oatmeal-bread-385281 (may not work)