Corn Dogs (Baked)

• 1 1/2 cups all-purpose flour, plus more for dusting wieners
• 2/3 cup cornmeal
• 2 teaspoons baking powder
• 1 1/2 teaspoons sugar
• salt
• pepper
• 2/3 cup milk
• 2 eggs, lightly beaten
• 2 teaspoons vegetable oil
• 4 hot dogs

1. Preheat oven to 375 degrees.
2. Line a baking sheet with parchment paper; set aside.
3. In a medium bowl, whisk together flour, cornmeal, baking powder, sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
4. Make a well in center; add milk, eggs, and oil. Mix just until combined.
5. Insert a stick (I use Popsicle sticks) into one end of each wiener, leaving enough out to hold on to without burning skin.
6. Dust with flour; tap off excess.
7. Using handle, rotate each sausage over bowl as you spoon batter to coat evenly.
8. Place on sheet; bake 5 minutes. Remove from oven.
9. Using a spatula, reapply batter that has slipped onto sheet.
10. Return to oven; bake until golden, 20 minutes.
11. Serve with dipping sauce of choice.

flour, cornmeal, baking powder, sugar, salt, pepper, milk, eggs, vegetable oil

Taken from www.food.com/recipe/corn-dogs-baked-429073 (may not work)