Splenda Cinnamon Oatmeal Apple Crisp
- 2 cups granny smith apples, peeled and chopped
- 1 teaspoon cinnamon, divided
- 6 (1 g) packets Splenda sugar substitute, essentials no calorie sweetener with 1 gram of fiber divided
- 1/4 cup Bisquick Heart Smart mix
- 1/2 cup old fashioned oats
- 1/8 teaspoon salt
- 1 tablespoon light margarine
- PREHEAT oven to 375u0b0F.
- STIR together apples, 1/2 teaspoon cinnamon and 3 packets of SPLENDA(R) ESSENTIALSTM No Calorie Sweetener with 1 gram of fiber. Set aside.
- MIX remaining 3 packets of SPLENDA(R) ESSENTIALSTM No Calorie Sweetener with 1 gram of fiber and 1/2 teaspoon of cinnamon, with baking mix, oats, and salt in a large bowl. Add margarine and mix with a fork until incorporated.
- PLACE 1/2 of the apple mixture into an oven safe single-serve bowl. Top with 1/2 of the oat mixture. Repeat for second serving.
- BAKE for 35-45 minutes.
granny smith apples, cinnamon, sugar substitute, oats, salt, light margarine
Taken from www.food.com/recipe/splenda-cinnamon-oatmeal-apple-crisp-507379 (may not work)