Savory Meat & Potato Pie

• 1 lb ground beef
• 3/4 lb ground pork
• 3/4 cup chopped onion
• 2 celery ribs, chopped
• 1 tablespoon chopped fresh garlic
• 6 cups hot mashed potatoes (prepared without milk or butter)
• 1/4 cup chicken broth
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon rubbed sage
• 1/2 teaspoon dried thyme
• 1/4 teaspoon dried marjoram
• salt and pepper
• 2 double crust pie crusts (9-in, my butter pie crust recipe posted on Zaar works great #66929)
• 1 tablespoon cream, for brushing pie crusts

1. Set oven to 375 degrees.
2. Line 2 9-in pie plates with pastry.
3. In a skillet, cook first 5 ingredients over med heat until meat is no longer pink, and veggies are tender; drain, remove from heat.
4. Stir in potatoes, broth and seasonings.
5. Line two pie plates with pastry.
6. Divide meat mixture between crusts.
7. Top with remaining pastry; trim, seal and flute edges.
8. Cut slits on top.
9. Brush crusts with cream if desired.
10. Bake for 30-35 mins, or until crust is golden brown.

ground beef, ground pork, onion, celery, fresh garlic, hot mashed potatoes, chicken broth, rosemary, sage, thyme, marjoram, salt, butter, cream

Taken from www.food.com/recipe/savory-meat-potato-pie-72304 (may not work)