Cotnbread Casserole From Scratch

• 1 1/2 cups celery, sliced thinly
• 1 1/2 tablespoons butter
• 1 cup green onion, sliced thinly
• 1 lb hot dog, sliced crosswise
• 2 tablespoons butter
• 1 cup yellow cornmeal
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 4 teaspoons sugar
• 1/2 teaspoon salt
• 2 large eggs
• 2/3 cup buttermilk
• 2/3 cup milk
• 1 1/2 cups cheddar cheese

1. Preheat oven to 425.
2. Saute celery in butter for 5 minutes.
3. Add onions, saute 5 minutes.
4. Place in large bowl and set aside.
5. Saute hot dogs & set aside.
6. In a large bowl, whisk cornmeal, baking powder, baking soda, sugar & salt.
7. Make well in center of bowl.
8. Add eggs and stir.
9. Add milk & buttermilk & stir until just combined.
10. Add vegetable, hot dogs & cheese.
11. Pour into 9" square pan and bake until golden brown & slightly cracked, about 25 minutes.
12. Cool on wire rack for 5 to 10 minutes.

celery, butter, green onion, hot dog, butter, yellow cornmeal, baking powder, baking soda, sugar, salt, eggs, buttermilk, milk, cheddar cheese

Taken from www.food.com/recipe/cotnbread-casserole-from-scratch-486032 (may not work)