Rice And Sardines Stir Fry

• 1 cup rice
• 1 can sardines
• 1/2 zucchini
• 1/2 large onion
• 1/2 large carrot
• broccoli (WHATEVER THE RATIO WOULD BE TO THE OTHER VEGEYS)
• 2 teaspoons chicken bouillon
• oil

1. PREHEAT SKILLET OR WOK AND A POT OF BOILING WATER FOR THE RICE.
2. (JUST FOLLOW THE DIRECTIONS ON THE PACKAGE) WHEN FINISHED BOILING ADD RICE AND CHICKEN FLAVORING.
3. WHILE SKILLET OR WOK IS WARMING UP SLICE ALL VEGEYS INTO 1/4 TO 1/2 INCH HALF MOONS (I FIND THAT MEASUREMENT TO BE THE PERFECT BITE FOR A STIR FRY).
4. FOR THE BROCCOLI JUST CUT IT APART.
5. PLACE AS MUCH OIL AS YOU NEED FOR THE STIR FRY INTO THE SKILLET OR WOK AND PUT ALL YOUR VEGEYS INTO IT AND BEGIN TO STIR FRY THEM.
6. WHEN RICE IS DONE AND NICE AND FLUFFY ADD SARDINES (MAKE SURE YOU CHOP THEM UP NICE AND FINE BEFORE ADDING).
7. STIR FRY ALL INGREDIENTS TOGETHER FOR A COUPLE OF SECONDS AND TRY IT WITH A LITTLE SOY SAUCE.
8. NOTE: MAY NOT BE THE REAL THING, BUT ABSOLUTLY DELICIOUS NEVER THE LESS!
9. FOR MORE FLAVOR IMPACT OF SARDINES, ADD LESS RICE OR ANOTHER CAN OF SARDINES.

rice, sardines, zucchini, onion, carrot, broccoli, chicken bouillon, oil

Taken from www.food.com/recipe/rice-and-sardines-stir-fry-19686 (may not work)