Black Pepper Dungeness Crab

• 1 tablespoon chopped fresh cilantro
• 1 1/2 tablespoons finely chopped garlic
• 1/3 cup minced green onion
• 1 teaspoon minced ginger
• 3/4 cup soy sauce (regular or reduced sodium)
• 1/2 cup honey
• 3 cooked dungeness crabs, cleaned and cracked (4 3/4 to 5 1/2 lb. total)
• 1/4 cup peppercorn
• 3 tablespoons peanut oil or 3 tablespoons salad oil

1. In a large bowl, combine cilantro, garlic, onions, ginger, soy, and honey. Add crab pieces. Cover and chill 15 minutes to 1 hour, turning crab often.
2. Coarsely grind pepper in a coffee grinder or crush with a rolling pin.
3. Pour oil into a 14-inch wok or 6- to 8-quart pan over medium-high heat. Pour crab, marinade, and 1 1/2 tablespoons pepper into wok. Stir often until crab is steaming hot, about 5 minutes.
4. Sprinkle remaining pepper over crab and mix well. Ladle crab and juices into bowls.

fresh cilantro, garlic, green onion, ginger, soy sauce, honey, crabs, peppercorn, peanut oil

Taken from www.food.com/recipe/black-pepper-dungeness-crab-209630 (may not work)