Chicken Spaghetti Casserole (Taste Of Home)

• 8 ounces spaghetti, uncooked, broken into 3-inch pieces
• 3 cups cooked chicken, cubed
• 10 3/4 ounces condensed cream of chicken soup, undiluted
• 1 medium onion, chopped
• 1 cup 2% low-fat milk
• 4 ounces sharp cheddar cheese, shredded, divided
• 4 ounces swiss cheese, shredded, divided
• 4 ounces mushroom stems and pieces, drained
• 1/2 cup roasted sweet red pepper, chopped
• 3 tablespoons mayonnaise
• 1 1/2 teaspoons steak seasoning (Montreal Steak Seasoning was used)
• 1/2 teaspoon dried basil

1. Cook spaghetti according to package directions.
2. In large bowl, combine the chicken, soup, onion, milk, 1/2 cup cheddar cheese, 1/2 cup Swiss cheese, mushrooms, peppers, mayonnaise, steak seasoning (I used Montreal Steak Seasoning) and basil.
3. Drain spaghetti.
4. Add to chicken mixture.
5. Toss to coat.
6. Transfer to a greased or nonstick sprayed 13 inch x 9 inch baking dish.
7. Cover and bake at 350 degrees for 20 minutes.
8. Uncover and sprinkle with remaining cheeses.
9. Bake an additional 5-10 minutes longer or until heated through and cheese is melted.
10. Note: Montreal Steak Seasoning is the steak seasoning that was used in th recipe.

chicken, condensed cream, onion, milk, cheddar cheese, swiss cheese, mushroom stems, roasted sweet red pepper, mayonnaise, dried basil

Taken from www.food.com/recipe/chicken-spaghetti-casserole-taste-of-home-478426 (may not work)