Steak & Onion Quesadillas

• 1 lb boneless beef top sirloin steak
• 1/4 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon vegetable oil
• 3 cups sliced mushrooms
• 1 1/2 cups sliced onions
• 1 teaspoon chili powder
• 1/2 teaspoon dried oregano
• 8 large flour tortillas
• 1 1/2 cups cheddar cheese, shredded

1. Season steak with salt & pepper.
2. Heat oil in a skillet, over medium high heat; cook steak about 3 minutes per side or until medium-rare, then remove from pan & set aside.
3. Combine mushrooms, onions, chili powder & oregano in the pan and cook for about 5 minutes.
4. Thinly slice steak & combine with vegetables.
5. Spoon filling on half of each tortilla, sprinkle with cheese & fold the tortilla over the top.
6. Bake on baking sheet in 400F oven for 10 minutes per side or until golden & cheese is melted.
7. OR grill over medium heat for 4 minutes per side or until golden & cheese is melted.

boneless beef, salt, pepper, vegetable oil, mushrooms, onions, chili powder, oregano, flour tortillas, cheddar cheese

Taken from www.food.com/recipe/steak-onion-quesadillas-133317 (may not work)