Easy Philly Sandwich With Peppers And Onions

• 1 lb shaved roast beef (deli style)
• 1/2 lb provolone cheese (sandwich slices)
• 4 french bread rolls
• 1 large green pepper (sliced in strips)
• 1 large onion (sliced fairly thin)
• 1 tablespoon olive oil (for cooking pepper and onion)
• margarine (I like I Can't Believe it's not Butter)
• Condiments
• mayonnaise (optional)
• mustard (optional)
• hot sauce (optional)

1. In a skillet, fry green pepper and onion in the olive oil until done; set aside.
2. Cut rolls in half for a sandwich and spread each side lightly with margarine.
3. Either toast in the oven or brown in a skillet; set aside.
4. In same skillet you toasted rolls, add enough roast beef for a sandwich, cook until heated through.
5. Then add slice of provolone cheese on top of roast beef until melted.
6. Sometimes I will toast it on top of the bread.
7. Make your sandwich by putting on the roast beef, cheese, onions, and green peppers.
8. Top with condiments of your choosing.

beef, provolone cheese, bread rolls, green pepper, onion, olive oil, margarine, condiments, mayonnaise, hot sauce

Taken from www.food.com/recipe/easy-philly-sandwich-with-peppers-and-onions-38917 (may not work)