Homestyle Chili

• 2 lb. ground beef
• 1 medium onion, chopped
• 1 c. celery, sliced
• 1/2 c. chopped green bell pepper
• 1/2 c. chopped red bell pepper
• 1 (28 oz.) can whole tomatoes (undrained), cut up
• 1 (6 oz.) can tomato paste
• 4 garlic cloves, minced
• 1 tsp. salt
• 2 tsp. chili powder
• 1 tsp. cumin
• 1 tsp. cayenne pepper
• 1/2 tsp. black pepper
• 2 (15.5 oz.) cans red kidney beans, drained and rinsed

1. In medium skillet, brown meat with onion and drain.
2. Add all remaining ingredients, except kidney beans.
3. Bring to a boil. Reduce heat, cover and simmer for 1 hour.
4. Add kidney beans; simmer until thoroughly heated.
5. Makes 7 (1 1/2-cup) servings.
6. To cook in a slow cooker, cook on high setting for 3 to 4 hours.

ground beef, onion, celery, green bell pepper, red bell pepper, tomatoes, tomato paste, garlic, salt, chili powder, cumin, cayenne pepper, black pepper, red kidney beans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=333233 (may not work)