Mosaic Cake

• 3 tablespoons butter, softened
• 1 cup granulated sugar
• 2 eggs, divided
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1 cup candied red cherries, halved
• 1 cup candied green cherries, halved
• 3 candied pineapple slices, chopped
• 1 1/2 cups dates, chopped
• 3/4 cup pecan halves

1. Preheat oven to 300 degrees Fahrenheit.
2. Line an 8 x 8-inch baking pan with foil paper.
3. Cream butter with sugar in a mixing bowl.
4. Beat in eggs, one at a time.
5. Stir in flour and baking powder.
6. Add the red cherries, green cherries, chopped pineapple, dates, and pecans.
7. Mix ingredients together.
8. Scrape batter into prepared pan.
9. Bake for about 1-1/2 to 1-3/4 hours until a wooden pick inserted comes out clean.
10. Can be served immediately.

butter, sugar, eggs, allpurpose, baking powder, candied red cherries, candied green cherries, pineapple, dates, pecan halves

Taken from www.food.com/recipe/mosaic-cake-439445 (may not work)