Peanut Butter 'N Banana Bread

• 2 1/2 c. all-purpose flour
• 1/2 c. sugar
• 1/2 c. brown sugar
• 1 Tbsp. baking powder
• 1/4 tsp. salt
• 1/4 tsp. cinnamon
• 2 ripe large bananas, mashed
• 1 c. milk
• 1/4 c. chunky peanut butter
• 3 Tbsp. cooking oil
• 1 tsp. vanilla
• 1 egg, slightly beaten
• 1 (6 oz.) pkg. milk chocolate pieces
• 2 c. granulated sugar
• 1 c. softened butter
• 6 ripe bananas, mashed (approximately 3 c.)
• 4 eggs, well beaten
• 2 1/2 c. cake flour
• 2 tsp. baking soda
• 1 tsp. salt

1. Preheat oven to 350u0b0.
2. With electric beater, cream together sugar and butter until light and fluffy.
3. Add bananas and eggs, beating until well mixed.
4. Sift together dry ingredients 3 times. Blend with banana mixture but do not overmix.
5. Pour into 2 lightly greased loaf pans.
6. Bake for 45 minutes to 1 hour, until firm in the centers and the edges begin to separate from pans.
7. Cool on a rack for 10 minutes before removing from pans.
8. These freeze beautifully.

flour, sugar, brown sugar, baking powder, salt, cinnamon, bananas, milk, chunky peanut butter, cooking oil, vanilla, egg, milk chocolate, sugar, butter, bananas, eggs, cake flour, baking soda, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=775532 (may not work)