East Meets West Sushi Salad

• 3 cups cooked sushi rice, Cooled (Nishiki is really good)
• 3/4 cup celery, Thinly Sliced
• 1/2 lb small shrimp, Shelled and Cooked
• 1/4 cup green onion, Chopped (And Tops)
• 1/4 cup seasoned rice vinegar (Marukan Gourmet)
• 5 large butter lettuce leaves (Or other lettuce)
• 1 medium avocado
• toasted sesame seeds, For garnish
• wasabi powder, Prepared (paste)

1. Combine rice, celery shrimp, green onions & tops and vinegar. Refrigerate until ready to serve.
2. To serve, arrage a lettuce leaf on each 5 individual serving plates. Top with about 3/4 cup rice mixture. Remove peel and seed from avocado. Thinly slice avocado and divide among the 5 plates.
3. Sprinkle lightly with toasted sesame seeds and serve with Hime Japanese Horseradish Powder (Wasabi), prepared, if desired. Makes 4-5 servings.

rice, celery, shrimp, green onion, rice vinegar, butter, avocado, sesame seeds, wasabi powder

Taken from www.food.com/recipe/east-meets-west-sushi-salad-159742 (may not work)