Luscious Lime Pie

• 1 Tbsp. gelatin
• 1/2 c. water, cold
• dash of salt
• 4 egg yolks, beaten
• 1 (6 oz.) can frozen limeade concentrate
• few drops green food coloring
• 4 egg whites
• 1/2 c. sugar
• 1/2 c. whipping cream
• 1 (9-inch) baked pie shell
• lime slices for garnish
• 1/4 c. whipping cream, whipped for garnish
• pomegranate seed for garnish (optional)

1. In top of
2. double
3. boiler soften gelatin in cold water. Add dash
4. of
5. salt
6. and egg yolks; cook and stir over hot (not boiling)
7. water
8. until mixture is slightly thick.
9. Remove from heat
10. and
11. stir in concentrate.
12. Chill, stirring occasionally, until
13. mixture
14. mounds slightly when spooned.
15. Beat egg whites until
16. soft peaks form.
17. Gradually add sugar, beating to stiff peaks.
18. Fold
19. in gelatin mixture, then whipped cream.
20. Add few drops
21. green
22. foodtoloring.
23. Pile
24. into cooled pastry shell. Chill until
25. firm.top with whipped cream and lime slices and pomegranate seed (optional).
26. Makes 1 pie.

gelatin, water, salt, egg yolks, frozen limeade, egg whites, sugar, whipping cream, shell, lime slices, whipping cream, pomegranate

Taken from www.cookbooks.com/Recipe-Details.aspx?id=922998 (may not work)