Glazed Sirloin Steaks

• 2 lbs boneless sirloin steaks, cut about 1 inch thick
• 1 teaspoon salt
• 1/2 teaspoon cracked black pepper
• Glaze
• 1/2 cup pure honey
• 1/2 cup maple syrup
• 1/2 cup apple cider or 1/2 cup juice
• 1/4 teaspoon pepper

1. In a small bowl, mix salt and cracked black pepper; then press mixture into both sides of the New York sirloin steaks.
2. Preheat grill to medium heat. Place the steaks on grill grid. Cook covered 5 to 7 minutes per side. Turn with tongs to retain juiciness.
3. While the steaks are grilling, combine honey, maple syrup, apple cider and pepper in a microwave safe mixing bowl. Microwave on high for 3 to 4 minutes until thickened, stirring occasionally. During last 5 minutes of grilling the steaks, brush glaze over top and sides of steak.
4. Remove the steaks from grill when an internal temperature has reached 140F for medium rare or 145F for medium doneness.

boneless sirloin steaks, salt, cracked black pepper, honey, maple syrup, apple cider, pepper

Taken from www.food.com/recipe/glazed-sirloin-steaks-138598 (may not work)