Easy Jambalaya

• 1/4 cup butter or 1/4 cup margarine
• 1/2 cup chopped green onion
• 2 cups uncle ben converted rice
• 1 (13 1/4 ounce) can mushroom pieces or (13 1/4 ounce) can canned mushroom slices, drained
• other cajun seasoning or creole seasoning (don't skimp here!)
• 1 (10 ounce) can Rotel tomatoes & chilies
• 1 (10 1/2 ounce) can French onion soup
• 1 (10 1/2 ounce) can beef broth
• 1 1 lb shrimp or 1 lb chicken (your preference, cut into bite-size pieces, I have used half left over turkey or chicken, and half s)

1. Preheat oven to 350.
2. In a large dutch oven, saute the onions in the butter until soft.
3. Add the rice, mixing until rice is coated.
4. Simmer for about 5 minutes.
5. Add the mushrooms and cajun seasoning to taste and simmer another 5 minutes.
6. Stir in the tomatoes, onion soup and beef broth.
7. Add your meat choice, and stir to combine.
8. Cover the pot (dutch oven), and place in oven, baking 45-60 minutes.
9. Stir once, halfway through cooking time.

butter, green onion, uncle ben converted, mushroom, cajun seasoning, tomatoes, onion soup, beef broth, shrimp

Taken from www.food.com/recipe/easy-jambalaya-91727 (may not work)