Crawfish Pasta

• 3/4 cup butter
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper
• 1/4 cup chopped green onion top
• 2 cloves garlic, minced
• 1 teaspoon seafood seasoning (I use Paul Prudhomme's Blackened Redfish Seasoning)
• 1/3 cup white zinfandel wine
• 1/8 teaspoon crab boil
• 1 (26 ounce) can cream of mushroom soup
• 1 (12 ounce) package of frozen crawfish, thawed,do not drain
• bow tie pasta, cooked
• 1 -2 teaspoon rosemary (I use 2)
• 2 bay leaves

1. Melt butter and saute onion, bell pepper and green onions until tender.
2. Add garlic, crawfish, seafood seasoning, crab boil, and wine.
3. Saute for a few minutes.
4. Add soup and stir until blended.
5. Simmer until smooth and heated through (Note: during cooking a little WATER may be needed to thin slightly.)
6. Toss with bowtie pasta, a little at a time until coated how you like.

butter, onion, bell pepper, green onion, garlic, seafood seasoning, white zinfandel wine, crab boil, cream of mushroom soup, frozen crawfish, pasta, rosemary, bay leaves

Taken from www.food.com/recipe/crawfish-pasta-49123 (may not work)