Dave'S 15 Degree Chili

• 2 lbs ground round
• 1 fresh jalapeno pepper, chopped fine
• 1 green pepper, diced
• 1 yellow pepper, diced
• 1 red pepper, diced
• 1 yellow sweet onion, diced
• 1 fresh habanero pepper
• 2 (15 ounce) cans tomato sauce
• 1 (15 ounce) can red kidney beans
• 1 (15 ounce) can chili beans
• 1 (15 ounce) can seasoned black beans
• 1 (6 ounce) can tomato paste
• 1 (10 ounce) can mild Rotel tomatoes & chilies
• chili seasoning mix (for 2 pounds of beef)
• 1 bottle beer
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon white pepper

1. Chop the peppers and onions and place in a large soup pot.
2. Add the remaining spices, beans, tomato sauce& paste, and the beer.
3. Stir well and let rest.
4. Brown the ground round in a large skillet and add to the soup pot.
5. Stir well and simmer on low to medium heat for 1-2 hours.

ground round, jalapeno pepper, green pepper, yellow pepper, red pepper, yellow sweet onion, pepper, tomato sauce, red kidney beans, chili beans, black beans, tomato paste, tomatoes, chili seasoning mix, cayenne pepper, white pepper

Taken from www.food.com/recipe/daves-15-degree-chili-21440 (may not work)