Banana-Oatmeal Bread

• 1 cup packed brown sugar
• 7 tablespoons vegetable oil
• 2 large egg whites
• 1 large egg
• 1 1/3 cups mashed ripe bananas (about 2 large)
• 1 cup oats
• 1/2 cup 1% low-fat milk
• 2 cups flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• cooking spray

1. Preheat oven to 350.
2. Combine first 4 ingredients in a large bowl; beat well.
3. Combine banana, oats, and milk; add to sugar mixture, beating well.
4. Lightly spoon flour into dry measuring cups; level with a knife.
5. Combine flour, baking powder, baking soda, salt, and cinnamon; stir with a whisk.
6. Add to sugar mixture; beat just until moist.
7. Spoon batter into a 9 X 5 loaf pan coated with cooking spray.
8. Bake at 350 for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean.
9. Cool 10 minutes in pan on a wire rack; remove from pan.
10. Cool completely on wire rack.

brown sugar, vegetable oil, egg whites, egg, mashed ripe bananas, oats, milk, flour, baking powder, baking soda, salt, ground cinnamon, cooking spray

Taken from www.food.com/recipe/banana-oatmeal-bread-44405 (may not work)