Cauliflower And Chickpea Soup

• 1 teaspoon canola oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 carrot, chopped
• 1 stalk celery, chopped
• 1 tablespoon ginger, peeled & minced
• 2 teaspoons ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground turmeric
• 6 cups chopped cauliflower
• 2 (19 ounce) cans chickpeas, drained & rinsed
• 6 cups chicken broth
• 1/2 cup yogurt, plain nonfat

1. Saute onion, garlic, carrot, celery, ginger, cumin, coriander, & turmeric in oil and cook until onion is tender, 5 minute.
2. Add cauliflower & chickpeas and cook stirring until coated, 2 minute.
3. Add broth & bring to a boil.
4. Cover and simmer til cauliflower is tender, 20 minute.
5. Puree in food processor or blender.
6. Put back in pot & reheat.
7. Serve with a dollop of yogurt.

canola oil, onion, garlic, carrot, celery, ginger, ground cumin, ground coriander, ground turmeric, cauliflower, chickpeas, chicken broth, yogurt

Taken from www.food.com/recipe/cauliflower-and-chickpea-soup-461962 (may not work)