Heathier Banana Pumpkin Spice Bread

• 2 ripe bananas (mashed)
• 1 cup canned pure pumpkin puree (unsweetened)
• 1/4 cup canola oil
• 2 eggs
• 1 teaspoon pure vanilla extract
• 2 cups whole wheat flour
• 2/3 cup Splenda sugar substitute or 2/3 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground allspice
• 1/2 teaspoon salt

1. Preheat oven to 350u0b0F
2. Grease a large loaf pan (approx. 8 1/2 x 2 1/2 x 2 1/2.
3. In a large bowl, whisk together mashed bananas, pumpkin puree, oil, eggs and vanilla until combined well.
4. In a medium bowl, whisk together flour, erythritol (or sugar), baking powder, baking soda, cinnamon, ginger, allspice and salt.
5. Add flour mixture to wet ingredients in large bowl and stir until just combined.
6. Pour batter into prepared loaf pan. Bake until top is deeply browned and springs back when touched gently, about 70 to 85 minutes.

bananas, pumpkin puree, canola oil, eggs, vanilla, whole wheat flour, splenda sugar substitute, baking powder, baking soda, ground cinnamon, ground ginger, ground allspice, salt

Taken from www.food.com/recipe/heathier-banana-pumpkin-spice-bread-251352 (may not work)