Irresistible Brownies

• 3/4 c. (1 1/2 sticks) butter
• 2 c. sugar
• 1 1/2 c. all-purpose flour
• 1/2 c. cocoa
• 1/2 tsp. baking powder
• 1/4 tsp. salt
• 4 eggs
• 2 tsp. vanilla
• 1 (12 oz.) pkg. or 2 c. semi-sweet chocolate morsels, divided
• 1/2 c. nuts, chopped (optional)

1. Preheat oven to 350u0b0.
2. In 2 1/2 to 3-quart saucepan over low heat, melt butter.
3. Remove from heat.
4. Add sugar, flour, cocoa, baking powder, salt, eggs and vanilla.
5. Stir with spoon until batter is well blended and smooth.
6. Stir in 1 1/2 cups semi-sweet morsels and nuts if desired.
7. Spread in 13 x 9-inch baking pan. Sprinkle with remaining 1/2 cup morsels.
8. Bake for 30 to 35 minutes until set.
9. Cool on wire rack.
10. Cut into 2-inch squares.

butter, sugar, flour, cocoa, baking powder, salt, eggs, vanilla, semisweet chocolate morsels, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=363676 (may not work)