Roasted Butternut Squash With Caramelized Onions, Gorgonzola And

• 2 cups butternut squash (cut into 1/2 inch cubes)
• 1 tablespoon olive oil
• salt and pepper
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 onion (sliced)
• 1 garlic clove (chopped)
• 1 tablespoon butter
• 1 handful sage leaf
• 1/4 cup gorgonzola, dolce (crumbled)

1. 1. Toss the butternut squash with the olive oil and season with salt and pepper.
2. 2. Roast the squash in a preheated 350F oven until tender, about 30-40 minutes and set aside.
3. 3. Meanwhile, heat the oil and melt the butter in a pan.
4. 4. Add the onion and cook on low until caramelized, about 40-60 minutes.
5. 5. Add the garlic and saute for a few minutes and set aside.
6. 6. Melt the butter in a pan and let it brown.
7. 7. Add the sage leaves and saute until crispy, about 2-3 minutes.
8. 8. Add everything to the pan and toss in the browned butter to coat and remove from heat when the gorgonzola starts to melt.

butternut squash, olive oil, salt, olive oil, butter, onion, garlic, butter, handful sage leaf, gorgonzola

Taken from www.food.com/recipe/roasted-butternut-squash-with-caramelized-onions-gorgonzola-and-395305 (may not work)