Super Bowl Spicy Pretzels

• 2 (15 ounce) bags old dutch thins fat free pretzels
• 1/2 cup vegetable oil or 1/2 cup canola oil
• 4 teaspoons garlic powder
• 4 teaspoons lemon pepper
• 2 (1 ounce) packages hidden valley ranch dressing mix
• 4 teaspoons cayenne pepper
• 1 tablespoon Worcestershire sauce
• 1 teaspoon soy sauce

1. Preheat Oven at 250u0b0.
2. Get your basic turkey roaster pan and spray the inside with no-stick cooking spray.
3. Grab handfuls of pretzels and place them evenly in the roaster, try to avoid dumping in all the excess salt and broken pieces on the bottom of the bag.
4. Hand mix together all other ingredients in a seperate bowl until all ingredients are mixed up really well.
5. Pour this mixture evenly over the pretzels in the pan.
6. Place the lid on and grasp the handles and lid tight and shake the pretzels so that they all are evenly coated.
7. Place in the oven for 2 hours, stirring and shaking every 30 minutes.
8. Make sure you stir up the pretzels on the bottom of the pan otherwise they will get burnt. When they are done cooking, I usually set the roaster out and let them cool for 15-20 minutes. After that I place them in a large bowl for serving.

pretzels, vegetable oil, garlic powder, lemon pepper, cayenne pepper, worcestershire sauce, soy sauce

Taken from www.food.com/recipe/super-bowl-spicy-pretzels-352657 (may not work)