Szechwan Beef Stir-Fry Us Family Style

• 1 lb beef flank steak
• 2 tablespoons reduced sodium soy sauce
• 2 teaspoons dark sesame oil
• 1 1/2 teaspoons sugar
• 1 teaspoon cornstarch
• 2 teaspoons dark sesame oil
• 2 garlic cloves, crushed
• 1 tablespoon fresh ginger, minced
• 1/4 teaspoon crushed red pepper flakes
• 1 small red bell pepper, cut into 1-inch pieces
• 8 ounces frozen baby corn, thawed
• 1/4 lb pea pods, julienned
• 3 cups hot cooked rice

1. Cut steak lengthwise into 2 strips; slice across the grain into 1/8-inch strips.
2. Combine soy sauce, 2 teaspoons oil, sugar and cornstarch; stir into strips.
3. Heat remaining 2 teaspoons sesame oil in large skillet over medium-high heat.
4. Add garlic, ginger, and crushed red pepper; cook 30 seconds.
5. Add bell pepper and corn; stir-fry 1 1/2 minutes.
6. Add pea pods; stir-fry 30 seconds.
7. Remove vegetables.
8. Stir-gry beef strips (1/2 at a time) 2-3 minutes.
9. Return vegetables and beef to skillet; heat through.
10. Serve over hot cooked rice.

beef flank, soy sauce, dark sesame oil, sugar, cornstarch, dark sesame oil, garlic, fresh ginger, red pepper, red bell pepper, corn, pods, rice

Taken from www.food.com/recipe/szechwan-beef-stir-fry-us-family-style-336482 (may not work)