Chocolate Peanut Squares(Microwave)

• 1 c. Parkay margarine
• 6 (1 oz.) sq. Baker's semi-sweet chocolate
• 1 3/4 c. graham cracker crumbs
• 1 c. Baker's Angel Flake coconut
• 1 c. chopped unsalted peanuts
• 2 (8 oz.) pkg. Philadelphia cream cheese
• 1 c. sugar
• 1 tsp. vanilla

1. Microwave 3/4 cup margarine and 2 ounces chocolate squares on High 1 to 2 minutes or until melted when stirred every 30 seconds. Stir in crumbs, coconut and peanuts.
2. Press onto bottom of 13 x 9-inch baking pan; chill 30 minutes.
3. Mix cream cheese, sugar and vanilla until well blended, spread over crust.
4. Chill 30 minutes. Microwave remaining margarine and chocolate squares on High 1 to 2 minutes or until melted when stirred, stirring every 30 seconds. Spread over cream cheese layer.
5. Chill.
6. Cut into squares.
7. Makes 48 bars.
8. Prep time:
9. 30 minutes plus chilling.

parkay margarine, chocolate, graham cracker crumbs, coconut, peanuts, philadelphia cream cheese, sugar, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=744933 (may not work)