Spicy Seafood Salad Wrap

• 1 (227 g) package imitation crabmeat, flake style
• 2 teaspoons mayonnaise type salad dressing
• 1 teaspoon seafood cocktail sauce
• 1/2 teaspoon Worcestershire sauce
• 1 tablespoon lemon juice
• 1/2 cup celery heart, diced
• 2 green onions, thinly sliced
• 4 multigrain tortillas
• 4 romaine lettuce leaves, centre ribs removed
• 1/2 cucumber, thinly sliced, lengthwise

1. Shed the fake crab in a bowl and stir in the miracle whip, seafood cocktail sauce, worcestershire, lemon juice and celery. Line tortillas with a leaf of romaine lettuce. Divide the crab mixture and cucumbers equally on top of lettuce leaf. Roll and serve.
2. * Equal parts chili sauce and hot horseradish.

imitation crabmeat, mayonnaise type salad dressing, cocktail sauce, worcestershire sauce, lemon juice, celery heart, green onions, tortillas, cucumber

Taken from www.food.com/recipe/spicy-seafood-salad-wrap-453206 (may not work)