Tennessee Pride Country Kitchen Casserole

• 1 1/2 lbs. Tennessee Pride sausage (hot or mild)
• 1 pkg. Herb Seasoned Croutons
• 2 c. shredded sharp Cheddar cheese
• 2 c. shredded pepper jack cheese
• 1/4 c. minced onion
• 8 eggs, beaten
• 2 c. half and half cream
• 1 1/2 c. milk
• 1 1/2 tsp. dry hot mustard
• salt and pepper
• chopped red and green pepper

1. Cook sausage in large skillet until browned.
2. Drain, crumble and set aside.
3. Spread croutons on bottom of lightly greased 9 x 13 baking dish.
4. Cover croutons with cheeses.
5. Sprinkle cooked sausage and onion over cheeses.
6. In a bowl, beat together eggs, cream, milk, mustard, salt and pepper.
7. Pour over sausage.
8. Cover and refrigerate for 8 hours.
9. Bake at 350u0b0 for 45-60 minutes.
10. Let stand 20 minutes before serving.

tennessee, croutons, cheddar cheese, pepper, onion, eggs, cream, milk, salt, red and

Taken from www.cookbooks.com/Recipe-Details.aspx?id=22206 (may not work)