Chicken Tetrazzini Deluxe

• 2 (8 ounce) packages spaghetti, uncooked
• 2 (10 1/2 ounce) cans cream of chicken soup
• 1 cup water
• 4 cups cooked chicken, cubed
• 1 cup sharp cheddar cheese, shredded
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup grated parmesan cheese
• paprika

1. Break spaghetti into halves or thirds and prepare according to package directions; drain.
2. In a large pan, stir together soup and water. Cook and stir until blended.
3. Stir in spaghetti and all other ingredients except parmesan cheese and paprika.
4. Turn into a 13x9" baking dish.
5. Top with parmesan cheese and sprinkle with paprika.
6. Bake at 375 degrees for 45 minutes ot until thoroughly heated.
7. Refrigerate any leftovers.

cream of chicken soup, water, chicken, cheddar cheese, worcestershire sauce, salt, pepper, parmesan cheese, paprika

Taken from www.food.com/recipe/chicken-tetrazzini-deluxe-151873 (may not work)