Nigellas Granola From Feast

• 225 g rolled oats
• 60 g sunflower seeds
• 60 g poppy seeds
• 60 g flax seeds
• 60 g pumpkin seeds
• 60 g white sesame seeds
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 100 g golden syrup
• 4 tablespoons liquid honey
• 50 g light brown sugar (sometimes i use granulated molasses)
• 1/2 teaspoon salt
• 2 tablespoons sunflower oil
• 150 g raisins

1. preheat oven to gas mark 4 line a large tray with baking parchment so your granola wont get napalmed to the tray,.
2. in a large bowl mix everything togther EXCEPT FOR THE RAISINS! other wise you will end up with charcol raisins. mix it all well and sprad on the baking parchment.
3. barke in the oven for about 40 minutes turning half way to ensure even browning. sometimes this can take up to an hour but just keep an eye on it.
4. once baked allow to cool and mix in raisins store in an airtight jar. experiment by putting in other seeds nuts if your not allergic and fruits and try compotes instead of the honey.

rolled oats, sunflower seeds, poppy seeds, flax seeds, pumpkin seeds, white sesame seeds, ground cinnamon, ground ginger, golden syrup, liquid honey, light brown sugar, salt, sunflower oil, raisins

Taken from www.food.com/recipe/nigellas-granola-from-feast-365041 (may not work)