Glori-Fied Tuna

• 1 large onion, chopped
• 1 large green pepper, chopped
• 1 celery stalk with leaves, chopped
• 1 carrot, grated coarsely
• 2 Tbsp. corn oil (Mazola)
• 2 Tbsp. butter
• 1 c. broccoli flowerets (in separate stalks)
• 1/4 tsp. cayenne pepper
• 1/4 tsp. black pepper
• 1/4 tsp. paprika
• 1 can cream of mushroom soup (Campbell's)
• 1/2 soup can water
• 1 can tuna, drained
• 4 slices cheese (optional)

1. Heat oven to
2. 350u0b0.
3. In
4. largetrypan,
5. heat oil.
6. Add onion, green pepper,
7. celery and carrot.
8. Stir-fry over medium heat about 12tinutes
9. or until tender.
10. Add broccoli, butter and rest of ingredients,
11. stirring gently until well blended. Pour into butter greased
12. baking
13. dish and, if desired, cover with the cheese
14. or bread crumbs.
15. Simmer in oven, uncovered, until
16. cheese
17. melts
18. or crumbs
19. lightly
20. brown.
21. Serve
22. over toasted rolls or noodles.

onion, green pepper, celery, carrot, corn oil, butter, broccoli flowerets, cayenne pepper, black pepper, paprika, cream of mushroom soup campbells, water, tuna, cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=916597 (may not work)