Crispy Crusted Tilapia

• 1 cup tomatoes, seeded, chopped
• 1 cup leek, thinly sliced
• 1/2 cup green bell pepper, chopped
• 1 tablespoon garlic, minced
• 4 (6 ounce) tilapia fillets
• 1/2 cup coarse breadcrumbs
• 1/2 cup parmesan cheese, grated
• 1/2 cup plain potato chips, crushed
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne
• 2 tablespoons unsalted butter, melted
• 1 tablespoon scallion, thinly sliced
• lemon wedge

1. Preheat oven to 450 degrees.
2. Combine first four ingredients in a bowl. Spread on a baking sheet coated with cooking spray.
3. Arrange fillets on top of vegetables; season with salt and pepper to taste.
4. Combine crumbs and next four ingredients; toss with melted butter. Divide crumb mixture evenly over each fillet, pressing into the fish. Bake 20 minutes, or until fillets flake easily when tested with a fork.
5. Sprinkle with scallion and serve with lemon wedges.

tomatoes, green bell pepper, garlic, tilapia fillets, coarse breadcrumbs, parmesan cheese, potato chips, paprika, cayenne, unsalted butter, scallion, lemon wedge

Taken from www.food.com/recipe/crispy-crusted-tilapia-190424 (may not work)