Low Carb Green Bean Casserole

• 2 (15 ounce) cans French style green beans, drained well
• 4 ounces mushroom stems and pieces, drained
• 1/2 medium yellow onion, sliced, sep into rings
• 2 stalks celery, sliced small
• 2 tablespoons butter
• 1/4 cup heavy cream
• 1/4 cup mayonnaise
• 1 cup diced cheese (cheddar, jack, pepper jack, cream - your choice)
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder

1. Melt the butter in a skillet and saute the onions, celery and mushrooms until soft (about 7 to 8 minutes).
2. Mix the mayonnaise and cream.
3. Mix everything together in a casserole and bake at 350u0b0F, covered, for 30 minutes.
4. Uncover and brown, if desired.

french style green beans, mushroom stems, yellow onion, stalks celery, butter, heavy cream, mayonnaise, cheese, salt, pepper, garlic powder

Taken from www.food.com/recipe/low-carb-green-bean-casserole-119995 (may not work)