Apple Cinnamon Breakfast Bread

• 2 1/2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup oatmeal
• 1 tablespoon cinnamon
• 1 1/2 teaspoons baking powder
• 1 teaspoon grated lemon zest
• 1/2 teaspoon salt
• 2 eggs
• 1 cup milk
• 1/2 cup butter, melted
• 1 1/4 cups grated baking apples
• 1/2 cup chopped walnuts

1. Preheat oven to 350u0b0.
2. In a large bowl stir together flour, sugar, oatmeal, cinnamon, baking powder, lemon zest and salt. In a separate container, beat together eggs, milk and melted butter.
3. Make a well in the center of the dry ingredient; pour in the egg mixture and stir just until evenly combined.
4. Fold in grated apple and walnuts.
5. Pour batter into a greased 9x5 inch loaf pan. Bake 1 hour or until a toothpick inserted in the center comes out clean.
6. Allow bread to cool on a baking rack for at least 20 minutes before removing from pan.

flour, sugar, oatmeal, cinnamon, baking powder, lemon zest, salt, eggs, milk, butter, baking apples, walnuts

Taken from www.food.com/recipe/apple-cinnamon-breakfast-bread-256725 (may not work)