Cinnamon Streusel Muffins

• Muffins
• 1 1/2 cups whole wheat flour
• 2/3 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon sea salt
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground allspice
• 3 tablespoons egg whites, beaten
• 1/2 cup low-fat milk
• 1/2 cup light margarine, melted
• 1 teaspoon ground cinnamon
• Topping
• 2 tablespoons sugar
• 1/2 teaspoon ground cinnamon
• 1/4 cup light margarine, melted

1. Preheat oven to 400u0b0F.
2. Mix flour, sugar, baking powder, salt, nutmeg, allspice, & cinnamon.
3. Add egg, milk and margarine.
4. Stir wet mix into dry ingredients until just mixed. Do not overmix.
5. Fill paper-lined muffin cups 1/2 the way full.
6. Combine topping ingredients and sprinkle over muffin batter.
7. Bake 20 minutes or until done.

muffins, whole wheat flour, sugar, baking powder, salt, ground nutmeg, ground allspice, egg whites, lowfat milk, light margarine, ground cinnamon, topping, sugar, ground cinnamon, light margarine

Taken from www.food.com/recipe/cinnamon-streusel-muffins-221364 (may not work)