Chicken Gizzard Casserole

• 2 lbs chicken gizzards
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 onions, sliced
• 4 garlic cloves, minced
• 1 cup white wine
• 1 cup tomato sauce
• 1 tomatoes, seeded, peeled, and chopped
• 1 teaspoon salt
• pepper, to taste
• 1/2 teaspoon oregano
• 1/2 teaspoon thyme
• 1/2 teaspoon marjoram
• 1/2 teaspoon rosemary
• 1/2 cup chicken broth

1. Brown gizzards in oil and butter.
2. Add onions and garlic and brown.
3. Add wine and tomato sauce, stir and cook 2 minutes.
4. Add tomato and rest of seasonings.
5. Simmer covered for 1-1/2 hours.
6. Add chicken broth and cook 1-1/2 hours more.
7. Serve over rice or buttered noodles, unless you are gluten sensitive, of course. It might do well with something like quinoa, but I haven't tested that.

chicken gizzards, olive oil, butter, onions, garlic, white wine, tomato sauce, tomatoes, salt, pepper, oregano, thyme, marjoram, rosemary, chicken broth

Taken from www.food.com/recipe/chicken-gizzard-casserole-485369 (may not work)