Linguine Ai Funghi – Linguine With Mushroom Sauce

• i used white truffle oil, just enough to cover the base of the pan
• mixed mushrooms. i used portobello mushrooms and enoki mushrooms
• sea salt and pepper
• 2 ounces unsalted butter
• grated parmesan cheese, plus more for finishing
• any amount linguine, as long as you can finish it

1. Cook linguine in a pan or pot of salted water for around 10 minutes to achieve al dente texture.
2. Heat olive oil in a large pan and cook the mushrooms for about 5 minutes until they're all soften.
3. Season the mushrooms with salt and pepper. Add the unsalted butter and cook until the butter is melted for about 3 minutes.
4. Add the pasta to the sauce. Add the parmesan and toss to coat the pasta in the sauce.
5. Ready to serve~.

truffle oil, mixed mushrooms, salt, butter, parmesan cheese, amount linguine

Taken from www.food.com/recipe/linguine-ai-funghi-linguine-with-mushroom-sauce-528954 (may not work)